Fried Shrimp

4 lbs. shrimp, peeled and butterflied

2 cups Frank Davis Fish Fry

48 oz. peanut oil for frying

Fish Sauce

1 stick butter

1/4 cup white wine

2 Tbsp. minced parsley

2 tsp. minced green onions

2 Tbsp. minced garlic

Juice of 1 lemon

1/2 tsp. Frank Davis Seafood Seasoning

Fry the shrimp at 375 degrees until crispy. Then drizzle with hot butter sauce and serve with following condiments:


  • 1 bottle tartar sauce
  • 2 fresh lemons, quartered
  • Tomato ketchup
  • Frank Davis Garlic Cayenne Hot Sauce


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