1 lb. frozen chopped mustard greens
Water or chicken broth to cover
1/2 lb. bacon, diced and fried crisp
3/4 cup chopped seasoning vegetables
2 Tbsp. butter
Salt and black pepper (or Frank Davis Vegetable Seasoning) to taste
1 Place greens in a large pot (a brazier will work nicely).
2 Cover with water or chicken broth.
3 Boil everything together for 5 minutes.
4 Remove from stovetop, cover, and let sit for 30 minutes.
5 Squeeze out almost all of the water from the greens.
6 Saute diced bacon until semi-crisp.
7 Saute seasoning vegetables until totally wilted.
8 Toss with greens until fully combined, then season to taste and crown with butter.
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