Tomato, Cuke, Mushroom, and Chickpea Salad

3 medium size tomatoes, moderately diced
2 cups canned Garbanzo beans, drained
2 large cucumbers, scored, deseeded, and cut in half pieces
1/2 pound Baby Bella Mushrooms, thinly sliced
1/2 cup regular Italian Salad Dressing
1/2 cup extra virgin olive oil
1/4 cup Balsamic vinegar as desired
Frank Davis Sprinkling Spice (or salt and black pepper)
1/2 cup green onions, thinly sliced




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