Microwave  Fudge

By: Bonnie Boothe

1 pound powder sugar

1/2 cup cocoa

1/4 cup milk

1/2 cup butter

1 Tablespoon vanilla

1/2 cup chopped nuts (Optional)

1.  Stir to blend the sugar and cocoa in a 2-3 quart bowl.  Add milk and butter.  DO NOT STIR!  Microwave on HIGH 2 MINUTES.

2.  Remove from Microwave and stir well to mix.  Add vanilla and nuts.  Stir until blended.  Pour into greased (use butter wrapper for this purpose) glass baking pan (about 6' by 8') and place in the freezer for 20 minutes or the refrigerator 1 hour.

Cut and serve.     

Servings:  25 small squares.