New Orleans Famous Foods

1. 1- What are you making if you smother together rice, sausage, chicken, maybe some shrimp, and a variety of fresh seasonings?  Hint: You make it either red or brown.

2. 2- What favorite New Orleans snack food do you get when you boil together a pork butt, liver, seasonings, lots of spices and a couple of pigs’ feet right out of the butcher’s case?

3. 3- What do we call it in New Orleans when we add “lettuce, tomatoes and mayonnaise?”

4. 4- What famous Creole dish is made with thin slices of beef or veal that’s braised in a tomato roux and served over grits? See answers below

Answers - 1/ jambalaya 2/Hogshead Cheese 3/Dressing a sandwich 4/Grillades