Mackie and Meg
Mackie & Meg Desserts
Chocolate Smoothie
| Lo-Fat Desserts | ||||
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• Chocolate Peanut Butter Drops |
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Ingredients:
3
ounces block silken tofu
8 ounces soymilk
1 packet Splenda
2 tbsp. Cocoa
¼ cup cool whip
1 tbsp. Chocolate chips/sprinkles
Directions:
1. Place tofu, soymilk, Splenda, and cocoa in blender and blend ingredients together.
2. Pour in dessert glass and top with cool whip and chocolate chips/sprinkles and serve.
Yield- 1 serving
Nutrition
Facts:
Calories 295
Fat 13g
Carbohydrates 38g
Protein 10g
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