Mackie & Meg Desserts

Chocolate Peanut Butter Frozen Yogurt Pie

	Lo-Fat Desserts
		• Chocolate Peanut Butter Drops • The Perfect Cookie • Grilled Fruit Kebobs • Fudgy Mint Brownies • Chocolate Peanut Butter Frozen Yogurt Pie • Yogurt Parfait • Chocolate Smoothie • Flavored Yogurt Pie

Ingredients:

6 cups fat free, sugar free vanilla frozen yogurt (approximately three quarters of a ½ gallon container)
1 cup finely crushed graham crackers
¼ cup unsweetened cocoa powder
¼ cup powdered sugar
2 tbsp. Light butter, melted
2 tbsp. Light corn syrup
¼ cup chocolate syrup
11/2 tbsp. Peanut butter
1 tsp. Skim milk
Nonstick cooking spray

Directions

1. Spray a 9 inch pie plate with nonstick cooking spray. Remove frozen yogurt from freezer to soften. Allow it to become soft, but not melted or runny.

2. In a medium bowl, mix graham cracker crumbs with cocoa powder and powdered sugar. Add melted butter and corn syrup and stir. The crumbs should be sticky, but not soggy.

3. Spoon into pie plate. Using a piece of waxed paper, press the crumbs to evenly cover bottom and sides of pie plate.

4. In a small bowl, stir chocolate syrup into peanut butter until all lumps are removed; the mixture should be like a paste. Spread about two-thirds of mixture evenly over the bottom of crust. Set the other one-third aside.

5. Spoon softened frozen yogurt on top of peanut butter mixture in pie plate in an even mound. When pie plate is full, smooth top with spatula. If yogurt seems soft or runny, return pie to freezer to harden before next step.

6. Add milk to left over chocolate peanut butter mixture and stir until smooth. Using a spoon, drizzle mixture over top of pie in swirling motion. If mixture is too thick to drizzle, add more milk a drop at a time, stirring until it reaches desired consistency.

Yield- 8 servings

Nutrition Facts:
Calories 233
Fat 5g
Carbohydrates39g
Protein 8g