Mackie & Meg Desserts

Grilled Fruit Kebobs with Maple Syrup

	Lo-Fat Desserts
		• Chocolate Peanut Butter Drops • The Perfect Cookie • Grilled Fruit Kebobs • Fudgy Mint Brownies • Chocolate Peanut Butter Frozen Yogurt Pie • Yogurt Parfait • Chocolate Smoothie • Flavored Yogurt Pie

Ingredients:

2 cups whole strawberries, stems trimmed and cut length wise
6 kiwis, peeled and quartered length wise
4 large pears, chopped into bite-size pieces
½ fresh pineapple, cut into chunks

Glaze:

½ cup sugar-free maple syrup
1 tbsp. Cinnamon
1 tbsp. Vanilla extract
3 tbsp. Trans free spread (i.e. Brummel and Brown)

Directions:

1. Place fruit onto skewers and grill them for about 2 minutes on each side, or until browned.
2. Mix glaze ingredients together and warm on the stove. Drizzle over kebobs and serve.

Yield-

Nutrition Facts:
Calories 30
Fat 0g
Carbohydrates 4g
Protein 0g