Mackie & Meg Desserts

The Perfect Cookie

	Lo-Fat Desserts
		• Chocolate Peanut Butter Drops • The Perfect Cookie • Grilled Fruit Kebobs • Fudgy Mint Brownies • Chocolate Peanut Butter Frozen Yogurt Pie • Yogurt Parfait • Chocolate Smoothie • Flavored Yogurt Pie

Ingredients:

¾ cup no saturated/no trans fat spread (i.e. Brummel and Brown)
¾ cup milled flaxseed
11/2 cups granulated fructose
2 eggs
1 tsp. Vanilla
1 cup whole wheat flour
1 tsp. Baking soda
1 tsp. Ground cinnamon
½ tsp. Salt (optional)
3 cups oats, uncooked

Directions:

1. Heat oven to 350 degrees F. In a large bowl, beat butter style spread and fructose until creamy. Blend in flaxseed.

2. Add eggs and vanilla; beat well.

3. Add combined whole wheat flour, baking soda, cinnamon, and salt; mix well.

4. Add oats; mix well.

5. Drop dough by rounded tablespoons onto ungreased cookie sheets.

6. Bake 8-10 minutes for a chewy cookie or 10-12 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove from wire rack. Cool completely and store in a tightly covered container.

Yield- 4 dozen servings

Nutrition Facts:
Calories 70
Fat 2.4g
Carbohydrates 12g
Protein 2g