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Mackie and Meg Heart Red Alert Recipes

Mexican-style lettuce wraps

Mackie Shilstone

More recipes

3 or 4 large romaine or iceberg lettuce leaves
4 ounces cooked skinless chicken breast, chopped
2 tbsp salsa
¼ avocado, chopped
1 tbsp light sour cream

Directions

Fill lettuce leaves with chicken, salsa, and avocado; add a dollop of sour cream. Roll lettuce leaves fajita-style, and enjoy.

Yield 1 serving

Nutrition Facts

Calories 215

Protein 28 grams

Carbohydrate 6 grams

Fat 9 grams