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2018 list of Lenten Fish Frys

List of locations across the metro area hosting Friday fish frys.

Here's a map and list of locations across the metro area with Lenten fish frys:

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St. Joachim Church, 5505 Barataria Blvd., Marrero

Dates: Feb. 16, 23, March 2, 9, 16, 23.

Menu: Fish plates, with fries, cole slaw, bread and snack.

Price: $7 (3 Pieces), $8 (four pieces)

Fish cooked in peanut oil. Dine-in and take-out available.

Visitation of Our Lady, 3500 Ames Blvd, Marrero

Dates: Feb. 14, 16, 23, March 2, 9, 16, 23, from 5 to 8 p.m.

Menu: Fish, shrimp and oyster po-boys and dinners as well as specialty platters of baked potato with crawfish étouffée and fried shrimp; broiled fish with baked potato bread and cole slaw; fish topped with crawfish étouffée with cole slaw and hush puppies. Kid’s plates available as well, along with sides.

Prices: Varies, but po-boys, $9-$11.50; dinners, $10-$15.50; specialty plates, $10-$12. Kids’s plates, $6-$8.

The men’s club puts on the seafood suppers.

All Saints, 300 Ptolemy St., New Orleans (Algiers)

Dates: February 14, 16, 23, March 2, 9, 16, and 23

Menu: Fried fish, eggplant casserole, stuffed crab with macaroni and cheese or French fries, potato salad, vegetables, dessert

Price: $8-$12

Eat-in or take-out; call-in orders begin at 10 am

St. Anselm, 306 St. Mary St., Madisonville

Dates: February 16, 23, March 2, 9, 16, and 23

Menu: Fried shrimp, fried catfish, soft-shelled crab

Price: varied by item; child's plates available

Dine-in beginning at 5 pm; take-out available

St. Rita, 65 Fontainebleau Dr., New Orleans

Dates: March 2 and 16

Menu: Fried fish, macaroni and cheese, pease, potato or green salad, bread, cake, and drink

Price: $10

Take-out available

Our Lady of Perpetual Help, 9030 Hwy, 23, Belle Chasse

Dates: February 16, 23, March 2, 9, 16, and 23

Menu: Fried fish, fired oysters, French fries, white beans, and cole slaw

Price: varies by item

Take-out available

St. Mark, 10773 River Road, Ama

Dates: February 16, 23, March 2, 9, 16, and 23

Menu: Fried fish plates, shrimp plates, half and half plates, or shrimp stew with cole slaw, fires or potato salad, bread

Prices: $9-$12; Child's plate is $5

Dine-in beginning at 5 pm, call-in orders accepted beginning at 4 pm

Most Holy Trinity, 501 Holy Trinity Dr., Covington

Dates: February 16, 23, March 2, 9, 16, and 23

Menu: Fried catfish, shrimp or combo plate with macaroni and cheese or fires, salad, hush puppies, French bread, drink, or grilled shrimp salad

Price: $11; Child's plate is $6

Dine-in or take-out

Our Lady of the Angels, 6851 River Road, Waggaman

Dates: February 16, 23, March 2, 9, 16, and 23

Menu: fried fish dinners, shrimp and okra dinner, or blackened fish with alternating weekly specials

Price: varies

Dine-in or take-out (11 am to 1 pm)

St. Genevieve, 58203 Hwy. 433, Slidell

Dates: February 16, 23, March 2, 9, 16, and 23

Menu: Fried fish, macaroni and cheese, potato salad, green peas, and bread

Price: $8

Deliveries for four or more orders available by calling (985) 285-4016

Mater Dolorosa, corner of Dublin and Plum Streets)

Dates: February 23, March 9, and 23

Menu: fried fish, macaroni and cheese, cole slaw, fries, and bread

Price: $10

St. John the Baptist, 15405 Hwy 90, Paradis

Dates: February 23, March 9 and 23

Menu: fried fish with white beans, bread, and salad or seafood gumbo with potato salad

Price: $10

St. Angela Merici, 835 Melody Dr., Metairie

Dates: February 23, March 9 and 23

Menu: Choice of fried fish dinner, grilled fish dinner, fried shrimp plate, gumbo, children's plate, or cheese pizza

Prices: Range from $2 to $13

Dine-in or drive-thru service available on Pomona St.

St. Gabriel the Archangel, 4700 Pineda St., New Orleans

Dates: February 16, 23, March 2, 9, 16, and 23

Menu: Fried or baked fish, macaroni and cheese, vegetable, green or potato salad, dessert, and drink

Price: varies; buy 10, get one free

Dine-in or take-out

St. James Major, 3736 Gentilly Blvd., New Orleans

Dates: February 16, 23, March 2, 9, 16, and 23

Menu: Fried fish with potato salad, green peas and bread

Price: $10

Ascension of Our Lord, 1809 Greenwood Dr., LaPlace

Dates: February 14, 16, 23, March 2, 9, 16, and 23

Menu: Fried fish with Cajun boiled corn, and potatoes

Price $6-$8

Drive-thru and take-out only

St. Margaret Mary, 10 50 Robert Blvd., Slidell

Dates: February 16, 23, March 2, 9, 16, and 23

Dine-in or take-out

St. Benilde, 1901 Division St., Metairie

Dates: February 23 and March 23

Menu: Fried fish plate, fried shrimp plate, combo plate, soft shell crab plate, grilled redfish with shrimp cream sauce, seafood muffuletta, crab and corn bisque, shrimp taco, or cheese pizza

Price: $2-$14

Dine-in or take-out

Divine Mercy, 4337 Sal Lentinni Pkwy., Kenner

Dates: February 23, March 2, 9, 16, and 23

Menu: Fried fish, spicy boiled potatoes, corn and bread

Price: $8

Our Lady of the Rosary, 3368 Esplanade Ave., New Orleans

Dates: February 23, March 2 and 9

Menu: Fried fish, French fries, cole slaw, and green beans

Dine-in or take-out

St. Louis King of France, 1600 Lake Ave., Metairie

Dates: February 23, March 2 and 9

Menu: Fish, shrimp, or combo plate includes corn, French fries, and bread

Price: $10

Dine-in, take-out and drive-thru service available

Our Lady of Lourdes, 345 Westchester Place, Slidell

Dates: February 23, March 2, 9, and 16

Menu: Fried fish, fried shrimp, or baked fish topped with grilled shrimp served with crab-boiled smashed potatoes, salad, and bread

Price: $9-$11

Dine-in or drive-thru

St. John of the Cross, 61030 Brier Lake Drive, Lacombe

Dates: February 23, March 9 and 23

Menu: Fried fish, shrimp, or combo plate with Cajun smashed potatoes, hush puppies, and bread

Price: $9-$10

Dine-in or take-out

St. Ann, 3601 Transcontinental Dr., Metairie

Dates: February 23 and March 9

Menu: fish, corn on the cob, boiled potatoes, and bread

Price: $10

St. Francis of Assisi, 5951 Patton St., New Orleans

Dates: March 9 and 23

Menu: Fried fish dinner

Price: $10; child’s plate: $5

The Village Church Lutheran

29180 Hwy 190

Lacombe, La

Dates: February 16, March 2, March 16. March 30

Menu: Fried Fish, Fried Shrimp or Combo Plate

with Garlic Mashed Potatoes, Cole Slaw, Hushpuppies and French Bread

Price $9-$10

Dine In or Take Out

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