Oyster Fest aims to keep seafood rebound going
But two years after the BP oil disaster ravaged the Gulf Coast, there's been incremental growth in the oyster industry, but those in the business say there's still room to rebound.
“The industry is still hurting, we're still waiting for oysters to grow because there are so many of them that died, and replenish it,” said Tommy Cvitanovich, owner of Drago’s Restaurant.
