Pink Watermelon Lemonade

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by SoFAB Institute - southernfood.org

wwltv.com

Posted on June 21, 2013 at 8:26 AM

Updated Friday, Jun 21 at 9:51 AM

1 cup water

3/4 cup sugar

1 cup freshly squeezed lemon juice

1 cup watermelon juice

3 to 4 cups water

 

Mix 1 cup of water and sugar until dissolved.

Add the lemon juice and watermelon juice to the water/sugar solution.

Add 3 cups of cold water.

Stir.

Taste.

Add up to one more cup of water depending on the acidity of the lemon juice.

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