Mackie's 5 at 5: Cancer-fighting foods
Curcumin - a dietary polyphenol found in an Indian spice, Tumeric. Tumeric is used in the preparation of yellow mustard and curry. It possesses anti-inflammatory and antioxidant activities. It appears to effect the progression of gastric, colon, and intestinal cancers. It is also a member of the ginger family, and ginger is soothing to the stomach.
