How It's Done: Li'l Dizzy's Trout Baquet
Did you know you can get one of the most popular dishes at Jazz Fest, the Trout Baquet, any day of the year? We visited Li'l Dizzy's in the Treme and had Chef Rosalind Martin show us how it's made. Good news: it's easy to cook in your own kitchen.
WWL 7:48 PM. CDT March 14, 2017
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