Napoleon: N.O.'s best lump crabmeat dishes
Patois
6078 Laurel St., New Orleans, 504-895-9441
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"Great, tender lumps of the stuff worked into the gnocchi or in a salad with hearts of palm, tomatoes and sprouts."
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Patois on WWLTV.com's Restaurant Guides
Napoleon revies Patois
Photo courtesy Patois

































































































