8311 Jefferson Hwy, Harahan, (504) 737-3700
Map | Official site
****/*****: "Chef Frank, well-known for the contemporary Creole and Cajun-inspired cuisine at his fine, high-end Brigtsen's restaurant, has created a new template and standard of comparison for the casual New Orleans seafood house. This new, revamped Charlie's shows just how good our seafood can be, and does this in a laid-back, inexpensive, family-friendly setting."
Read Napoleon's full review
Charlie's makes top meat pies list