Chef Sue Zemanick / Gautreau's restaurant
4 ounces fresh apple juice
4 ounces fresh pear juice
2 ounces fresh orange juiec
1/2 inch piece fresh ginger
1/2 stick cinnamon
1 each star anise
2 each cloves
2 tablespoons sugar
2 ounces soda water or sparkling water
Combine all ingredients in a small saucepan.
Simmer for 3-5 minutes.
Remove from the heat and strain.
Cool this juice mixture.
Pour 4 ounces of the juice mixture over crushed ice.
Top with 2 ounces of soda water.
Garnish with an organge twist.
