Eric Overmyer / "Treme" Executive Producer
Can be made as individual mocktails or as a punch.
Brocato's Lemon Ice
Fresh rosemary sprigs
Fresh mint leaves
Add 2-3 scoops of Brocato's Lemon Ice to a goblet.
Pour faux champagne to fill about half the glass.
Splash in rasberry syrup to taste.
Garnish with fresh rasberries, lemon twist, and a sprig of fresh rosemary, or can I change my mind, fresh mint leaves.
Give it a few twirls before serving.
Add a quart of Brocato's Lemon Ice to a punch bowl.
Pour in 2-3 bottles of faux champagne - do whatcha wanna.
Add rasberry syrup to taste.
Give it a stir.
Garnish with fresh rasberries and fresh rosemary sprigs or mint leaves.
Serve in a punch cup with a lemon twist on the rim.