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Raclette vigneronne
Category: Cheese, Lunch, Picnic, School Lunch, Snacks Yield: 1 recipe walnut bread white wine grape (optional) Procedures Source: Life's hard enough (sold out) Preparation Cut walnut bread into thin slices and dribble some dry white wine over them. At table Put the bread in the pans an brown gently on top of the grill / hot stone. Top with Raclette cheese an put them under the grill. Serve with grapes an walnuts.  |
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