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1 serving

1 cup granulated sugar

1/4 cup sparkling cider

1/4 cup fresh orange juice

1/2 lemon (juice only)

1 lemon zest

Pour a small amount of sugar onto a saucer. Wet rim of champagne glass and press glass upside down, into the sugar, 'frosting' the rim.

Pour in cider, orange juice and lemon juice.

Garnish with lemon zest, if desired.

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