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1 pint peeled gulf shrimp

1 pint squid tubes (cut into rings)

1 pint black drums (diced)

1 mango (diced)

1/4 red onion (juilienned)

2 habaneros (miced)

1 red bell pepper (diced)

2 tablespoon cilantro (chopped)

1 tablespoon salt

2 cups lime juice

1 cup water

Poach shrimp two minutes.

Poach squid one minute.

Combine remaining ingredients and refrigerate 30 minutes.

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