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NEWORLEANS - New research published in the Journal of the National Cancer Institute is getting the attention of the medical community.

It found the over consumption of Omega 3 polyunsaturated fatty acids found in foods like salmon and sardines could increase a man's risk of developing prostate cancer.

Mackie Shilstone joined us with more on the controversial topic.

For more fitness and health tips from Shilstone, visit mackieshilstone.com.

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