10 pieces baby conch, cut into small pieces
4 tomatoes chopped
1 yellow onion chopped
1/2 English cucumber
1/2 scotch bonnet pepper, seeded and finely chopped
Juice of 1 lime
Juice of 1 lemon
3 teaspoons freshly cracked black pepper
1 teaspoon Fleur de Sel
1 part Porton
In a mixing bowl, combine all ingredients.
Let stand for 10 minutes before serving.