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10 pieces baby conch, cut into small pieces

4 tomatoes chopped

1 yellow onion chopped

1/2 English cucumber

1/2 scotch bonnet pepper, seeded and finely chopped

Juice of 1 lime

Juice of 1 lemon

3 teaspoons freshly cracked black pepper

1 teaspoon Fleur de Sel

1 part Porton

In a mixing bowl, combine all ingredients.

Let stand for 10 minutes before serving.

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