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It's been nearly four years since the BP Gulf oil spill disaster, and one of the hardest hit industries which is dear to the hearts of thousands of people along the Gulf Coast, is our precious seafood industry.

During this Holy Week, seafood is a top choice for traditional dishes, so four years after the spill WWL-TV wanted to know just how the Louisiana seafood industry is doing.

Sal Sunseri, owner of P&J Oyster Company and a broad member for the Louisiana Seafood Promotion and Marketing Board joins the Eyewitness Morning News with more.

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