3/4 cup of milk
1 tbsp. chocolate syrup
2 tbsps. cream
3 tbsps. coconut cream
2 scoops of coffee ice cream
grated chocolate

Add all ingredients except grated chocolate and one scoop of ice cream to cocktail shaker.

Shake until well mixed. Add second scoop to glass.

Strain into glass.

Garnish with chocolate swirls

Serve in a Collins glass

Read or Share this story: