Email: | Twitter: @WWLTV

NEWORLEANS - New research published in the Journal of the National Cancer Institute is getting the attention of the medical community.

It found the over consumption of Omega 3 polyunsaturated fatty acids found in foods like salmon and sardines could increase a man's risk of developing prostate cancer.

Mackie Shilstone joined us with more on the controversial topic.

For more fitness and health tips from Shilstone, visit

Read or Share this story: