Passed down from generation to generation for 110 years, all the secrets of Rao’s famous Italian recipes are yours for the tasting, and unlike its New York flagship, it’s not “impossible to get a table.”
VoyageTV
Posted on December 3, 2010 at 1:09 AM
Updated Thursday, Mar 17 at 12:06 PM
Passed down from generation to generation for 110 years, all the secrets of Rao’s famous Italian recipes are yours for the tasting, and unlike its New York flagship, it’s not “impossible to get a table.”