NEW ORLEANS -- It's the question you face each Thanksgiving -- roasted or fried turkey?
Whatever you choose, we want to make sure you're prepared and ready to make the tastiest turkey for your family.
Earlier this week Chef Andrea Apuzzo showed us how to prepare and cook a roasted turkey.
We took another visit to his restaurant in Metairie, Andrea's New Orleans Italian Restaurant, to see him try his hand at frying a turkey.
Happy Thanksgiving, and watch the video above for this week's How It's Done!