How It's Done: Rocky & Carlo's mac and cheese

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wwltv.com

Posted on September 12, 2013 at 1:10 AM

Updated Thursday, Sep 12 at 12:15 PM

WWLTV.com
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CHALMETTE, La. -- When Rocky & Carlo's reopened its doors last year after a months-long closure caused by a fire, there were lines of people waiting out the door, and many of them wanted one thing -- the famous macaroni and cheese.

The nearly 50-year-old dish is the crown jewel of the historic St. Bernard Parish restaurant. Whether you get the crusty top or creamy bottom, with gravy or without, you know you're getting a unique flavor.

So what separates Rocky & Carlo's macaroni and cheese from the rest? We took a trip down to Chalmette to find out in this week's How It's Done.

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