Prevent foodborne illness on Turkey Day

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wwltv.com

Posted on November 20, 2012 at 10:40 AM

Updated Tuesday, Nov 20 at 10:45 AM

WWLTV.com
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More than 46 million turkeys will be served as the main course this Thanksgiving holiday.

While you may have the carving part down, do you know how to properly handle a turkey before and after it's cooked to prevent food borne illness?

Manager of the Meat and Poultry Hotline for USDA, Diana Van, joined us with some advice.


 

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