Video - New Orleans Classics
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Frank's chicken and sausage gumbo
Posted on June 13, 2011 at 2:00 PM
You need a bunch of chicken thighs for this recipe! You also need some smoked or andouille sausage. Plus you need a mirapoix of fresh vegetable seasonings. And you need a good rich Cajun roux and a stock base that you can simmer.
