Video - Food
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Frank's shrimp, potato and crabmeat casserole
Posted on March 21, 2011 at 3:43 PM
Updated Monday, Jun 13 at 1:45 PM
Fresh, tender, boiled red, new potatoes, chopped with a vegetable-seasoning mirapoix and a fresh-cut bell pepper, a hearty portion of Louisiana shrimp and a couple pounds of lump crabmeat, a myriad of cheeses, and a crunchy top crust.
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