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  • Frank's Okra Tomato Gumboadd to reading list  

    Posted on September 12, 2011 at 7:30 AM

    Updated Monday, Nov 14 at 12:08 PM

    While there are dozens of Creole and Cajun gumbos in Louisiana, this unique variation gives the dish a whole new dimension and becomes one of those comfort food entrees that—as the old expression goes—“sticks to your ribs” in both summer and winter.

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