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  • Frank’s 'Unstuffed' Stuffed Louisiana Blue Crabs add to reading list  

    Posted on October 3, 2011 at 9:03 AM

    Updated Monday, Oct 17 at 4:46 PM

    What a stupid name for a recipe! Unstuffed stuffed crabs? Well, I named it as such because once you make the stuffing you can use it either stuffed in real crab shells or crab-shaped ramekins, or flattened into patties and butter-fried, etc.