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  • Frank’s Halloween Ghoul….lassssh!!add to reading list  

    Posted on October 25, 2011 at 6:59 AM

    Updated Tuesday, Oct 25 at 11:55 AM

    This recipe actually fits the definition of a “paprikash,” a classic Hungarian favorite which revolves around a high quality sweet paprika and is usually made with chicken. But I’ve always maintained that it should be done with beef and pork.

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