Video - Eyewitness Morning News Recipes
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Duck and Andouille Dulac
Posted on April 10, 2012 at 9:55 AM
Updated Tuesday, Apr 10 at 10:04 AM
Julienned Duck Breast and Andouille Smoked Sausage in a Sauce of Leeks, a Medley of Crimini, Shiitake, Portobello & Oyster Mushrooms and Duck Glaze with a Hint of Tamari and Sesame Oil. Served with Basmati Rice
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