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  • Duck and Andouille Dulacadd to reading list  

    Posted on April 10, 2012 at 9:55 AM

    Updated Tuesday, Apr 10 at 10:04 AM

    Julienned Duck Breast and Andouille Smoked Sausage in a Sauce of Leeks, a Medley of Crimini, Shiitake, Portobello & Oyster Mushrooms and Duck Glaze with a Hint of Tamari and Sesame Oil. Served with Basmati Rice

    By Paul Prudhomme
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