Video - Eyewitness Morning News Recipes
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Crawfish etouffee, a Creole classic with a healthy twist
Posted on June 13, 2012 at 10:04 AM
Updated Wednesday, Jun 13 at 10:08 AM
As a Louisiana native, Nita Duhe' grew up eating the rich, spicy Cajun and Creole dishes people travel from all over the world to eat.
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