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  • Emeril's Chilled Sweet Corn–Buttermilk Soup with Blue Crab and Shaved Country Hamadd to reading list  

    Posted on August 20, 2012 at 7:02 AM

    Updated Monday, Aug 20 at 7:16 AM

    Serves 4 to 6 as a first course

    By Chef David Slater / Emeril’s Restaurant New Orleans 2012