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  • Penne Arrabiata with Italian Sausage add to reading list  

    Posted on November 6, 2012 at 12:31 PM

    Updated Friday, Nov 8 at 2:30 PM

    I know we chefs can get a little hot under the collar in the kitchen, but that’s nothing compared to this now-famous “Angry Penne.” The sauce gets some heat from the crushed red pepper – and as with most things, you can make it as hot as you like.

    By Chef Andrea Apuzzo