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  • Delicious dishes featured at children's museum fundraiseradd to reading list  

    Posted on February 19, 2013 at 6:52 AM

    Updated Tuesday, Feb 19 at 6:52 AM

    Chef Matt Barclay and Angie Fay were in from Jerk's Island Grill to prepare citrus mahi-mahi. They were with Tony Lemon, who's the spokesman for the Children's Museum of St. Tammany. He told us about Celebration 2013: An Evening of Marvels!

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