Video - Food
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Unknown Food Critic: Maurepas Foods combines high quality with new style
Posted on February 22, 2013 at 9:53 AM
The Bywater restaurant scene is booming right now, and one of the places that really set the pace is Maurepas Foods. Chef Michael Doyle opened it early in 2012 and has been a hit from the very start with an original and refreshingly honest approach.
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