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  • How It's Done: Galley Seafood's soft-shell crab po-boyadd to reading list  

    Posted on April 29, 2013 at 4:23 PM

    Updated Thursday, Oct 31 at 1:20 PM

    The famous soft-shell crab po-boy attracts thousands of people each year who are hungry for a taste of some of the best seafood Louisiana has to offer.

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