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  • Chef Wells' Oyster dressing recipe, Thanksgiving at New Orleans' Hotelsadd to reading list  

    Posted on November 18, 2013 at 1:20 PM

    Updated Monday, Nov 18 at 1:20 PM

    Chef Joey Wells, Executive Chef at the Bourbon Orleans joins the Eyewitness Morning News in the kitchen to talk about their Thanksgiving Day buffet in the Historic Orleans Ballroom, and to make a very special oyster dressing.