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  • Chef Belton cooks Frank Davis' bacon wrapped shrimpadd to reading list  

    Posted on December 17, 2013 at 12:19 PM

    Updated Thursday, Jul 3 at 10:52 AM

    Chef Belton joins the Eyewitness Morning News to prepare Bloody Mary soup with Frank Davis’ bacon wrapped shrimp with pepper jelly. You can find more recipes online at the New Orleans School of Cooking's website.