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  • Chef Belton cooks corn & crab soup for National Homemeade Soup Dayadd to reading list  

    Posted on February 4, 2014 at 12:39 PM

    Updated Thursday, Jul 3 at 10:52 AM

    Chef Kevin Belton of the New Orleans School of Cooking in to show how to prepare his crab and corn soup.

    By WWLTV.com
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