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  • Chef Belton cooks "stick to your ribs" Carnival food: Stuffed Pork Chops, Bayou Spinachadd to reading list  

    Posted on February 25, 2014 at 1:08 PM

    Updated Thursday, Jul 3 at 10:52 AM

    In Frank’s Kitchen is Chef Kevin Belton, who is talking Carnival cooking, but not for the parade route, more like “stick to your ribs” food for getting ready before the parade or for refueling afterwards, like stuffed pork chops.