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  • Chef Belton's Pecan Shrimp over Spiced Gritsadd to reading list  

    Posted on April 15, 2014 at 12:12 PM

    Updated Thursday, Jul 3 at 10:50 AM

    Just like Thanksgiving, every family has its Easter meal traditions, but it can be nice to add a new dish to the mix, which is why Chef Kevin Belton of the New Orleans School of Cooking has prepared for the Eyewitness Morning News.