NEW ORLEANS — Recipe: SHRIMP SPAGHETTI
3 Tbsp. butter
1 tsp. Worcestershire sauce
1 large onion, minced
2 Tbsp. sugar
½ cup chopped green pepper
1 (8oz) package cooked spaghetti
2 tsp. salt 1 cup grated cheddar cheese
1 can Rotel Tomatoes and 2 Tbsp. tomato paste 2 cups fresh shrimp
Or 2½ cups canned tomatoes chopped parsley or green onion for garnish
Preheat oven to 350*. Cook the first seven ingredients about 10 minutes and add shrimp. Then add alternately in layers, spaghetti and the sauce in a 2 quart casserole. Add the grated cheese on top and bake about 30-35 minutes. A quick casserole for unexpected company. Serves 4-6