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Recipe: Chef Dee Lavigne's Shrimp Spaghetti

Chef Dee Lavigne with the Southern Food and Beverage Museum shares a recipe from the Talk About Good II cookbook.

NEW ORLEANS — Recipe: SHRIMP SPAGHETTI

3 Tbsp. butter                                                                                                    

1 tsp. Worcestershire sauce

1 large onion, minced                                                                                     

2 Tbsp. sugar

½ cup chopped green pepper                                                                    

1 (8oz) package cooked spaghetti

2 tsp. salt                                                                                                             1 cup grated cheddar cheese

1 can Rotel Tomatoes and 2 Tbsp. tomato paste                                                2 cups fresh shrimp

Or 2½ cups canned tomatoes                                                                     chopped parsley or green onion for garnish

Preheat oven to 350*. Cook the first seven ingredients about 10 minutes and add shrimp. Then add alternately in layers, spaghetti and the sauce in a 2 quart casserole. Add the grated cheese on top and bake about 30-35 minutes. A quick casserole for unexpected company. Serves 4-6

You can always find Chef Dee on her social media pages.

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